ArticlesDo·March 23, 2022Why we need creativity and humanity in our prison foodThe British carceral state’s rotten food system and what needs to be done to change itTommy H & Image: Javie Huxley
See·February 6, 2024‘Small but mighty’: Shopping independent as an act of political resistanceHow Kim’s Convenience reminds us of the renewed importance of supporting local, immigrant businessesMai-Anh Vu Peterson & Image: Cherie Kwok
ArticlesOpinion·June 15, 2022Indigenising my relationship to the kitchenEmpowerment through reconnecting to women in my family Samara Almonte & Image: Paola De La Cruz
Opinion·November 8, 2023Queer joy and Punjabi diasporic cooking: in conversation with Gurdeep LoyalThe chef and author of ‘Mother Tongue’ talks about the relationship between food, joy, acceptance, creativity and the spaces in between. Simran Uppal & Image: Alia Romagnoli
Artist Spotlight·April 18, 2023Artist Spotlight: Tarn SusumpowTarn Susumpow is a Brooklyn-based artist with roots in Bangkok, Thailand. She’s working on preserving the everyday story of her...Isabella Pearce
Knowledge Pages·May 8, 2022What is food sovereignty?An introduction to resources, key leaders and why food sovereignty is a global issue in collaboration with The Landworkers' AllianceThe Landworkers' Alliance & Image: Heedayah Lockman
ArticlesOpinion·August 6, 2022Tales from a Chinese takeawayIn conversation with Angela Hui about resilience, intergenerational trauma and growing up in a takeaway in rural WalesMai-Anh Vu Peterson & Image: Salam Zaied
See·October 24, 2025Netflix’s “Next Gen Chef” serves up colonial misinformationMicrowaving cultural and culinary erasure in the aftermath of South African apartheidJamil F. Khan & Image: Khanya Kemami
Opinion·March 23, 2023Flipping the table: The role of food in resisting the rightThe politics behind food, its radical potential and how to harness it in a progressive direction Tommy H & Image: Walker Gawande