To understand seed sovereignty, it’s first necessary to understand why seed is so important. Seed is the basis of all life. For thousands of years, farmers have been cultivating seeds, selecting and saving them each season for their resilience in local climatic conditions, as well as for their yield, their flavour and their nutrition.
Because of the intergenerational practises of seed savers around the world, we have diverse varieties that can thrive in a rapidly changing climate and with the natural resources that farmers have around them. And because seeds embody the qualities that communities value most, they carry more than just that biodiversity – they carry culture, as well. The free exchange of seed is what provides communities an affordable way to sustain their health, heritage, and livelihoods.
Before the second half of the twentieth century, this collective right to seed was largely unquestioned, so much so that the language to describe it didn’t really exist. But the rise of intellectual property rights in recent decades has given corporations the capacity to strip this right from farmers around the world.
That rise began with the introduction of corporate hybrid varieties, which unlike farmers’ seeds, are designed to have desirable traits that die off after subsequent seasons. This forces farmers to purchase seeds – and the harmful chemical fertilisers and pesticides needed to grow them – each season, creating dependency for the farmer and profit for the corporation.
Intellectual property rights gave corporations the ability to claim ownership over their “inventions,” despite the fact that the only reason they were able to create their hybrid varieties was by first starting with farmers’ seeds. The US’s 1930 Plant Patent Act and Europe’s introduction of Plant Variety Protection provided mechanisms to assert that corporate plant breeders, not farmers, are the bearer of seed rights. This steadily began to erode farmers’ capacity to save and exchange seed.
The emergence of the Union for the Protection of New Plant Varieties (UPOV) in 1961 signalled the move to standardise these laws through an international treaty (the UPOV Convention), and force countries around the world to adopt this legislation. With successive revisions in 1978 and 1991, UPOV has effectively created a global system to criminalise and punish farmers for their traditional seed saving practises. Today, UPOV is imposed on countries as a condition of World Trade Organisation membership or free trade agreements, meaning that almost all countries have this patent-like system that regulates seed.
The result of this consolidation has been a stunning erasure of seed diversity. Unlike farmers’ seeds, corporate seeds are not locally-adapted and can’t grow without harmful and expensive chemicals that degrade soils over time and trap farmers in debt. The erasure of seeds is the erasure of biodiversity, and has threatened the health and rights of our communities and our planet.
La Vía Campesina (LVC) is the largest peasant movement in the world, representing over 200 million people in the fight for food sovereignty. They are largely responsible for popularising the term “seed sovereignty” in the late 2000s. LVC does a lot of work at the international level to embed collective seed rights into governance mechanisms such as the UN. In 2018, after years of advocacy, the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP) was passed, marking a huge milestone in the recognition of farmers’ and peasants’ right to seed.
Civil society organisations
Organisations such as Alliance for Food Sovereignty in Africa (AFSA), GRAIN, and ETC Group have been fighting for decades to advocate for issues surrounding seeds and biodiversity, working to protect farmers’ traditional seed systems and realise food sovereignty more broadly.
Many of the efforts to reclaim seed are emerging from the grassroots. For example, Debal Deb, a scientist and farmer based in Odisha, India, has created a collective living seed bank called Vrihi, where he has conserved over 2,500 Indigenous rice varieties at risk of becoming extinct. These seeds are free to farmers on the condition that they agree to cultivate them and share them with others. These kinds of independent, community-managed seed sovereignty efforts will always be at the heart of the movement.
Where is the movement heading?
More and more groups are uniting to reclaim their seed sovereignty and challenge the hegemony of seed corporations. There’s a significant push “re-commoning” of seeds – in other words, returning to collective ownership over seeds back to communities. Re-commoning looks like pushing for the re-localisation of seed systems, restoring the capacity of communities to set up community seed banks where farmers can freely access and cultivate seeds season after season. This ensures that seeds can continue to adapt to changing climatic conditions and exist as living, breathing bodies of culture.
On the legislative side, there are several groups including La Vía Campesina and GRAIN, who are leading the charge to confront treaties like UPOV.
Through these two channels – the grassroots reclamation of seed and the legislative fight – the movement is working to loosen the chokehold that corporations and governments have over seed.
What can you do?
A Growing Culture is launching a Seed is Power fund this year that will disperse unrestricted funds directly to seed savers around the world, which you can support directly here.
GRAIN published a report titled “UPOV: The Great Seed Robbery” (available here) that dives into important context and history about the legislation that is attacking seed rights, and what some of the efforts are to combat this.