Aimée, a Swedish-Malian foodie, is passionate about local food sovereignty, sustainable production, and preserving Black food cultures. She works with the Ghana Food Movement (GFM), a nonprofit network dedicated to building a resilient local food system that creates jobs and ensures nutritious food for all Ghanaians. A firm believer that food is political, Aimée explores the connections between cuisine, culture, and power. She travels across Africa and its diaspora, discovering foods and the rich histories behind them. Reach out at aimeewallin28@gmail.com to connect and exchange ideas!